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Registro Completo |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
27/04/2023 |
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Data da última atualização: |
27/04/2023 |
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Tipo da produção científica: |
Artigo em Periódico Indexado |
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Autoria: |
TOMAZELLI, D.; KLAUBERG-FILHO, O.; MENDES, S. D. C.; BALDISSERA, T. C.; GARAGORRY, F. C.; TSAI, S. M.; PINTO, C. E.; MENDES, L. W.; GOSS-SOUZA, D. |
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Título: |
Pasture management intensification shifts the soil microbiome composition and ecosystem functions. |
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Ano de publicação: |
2023 |
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Fonte/Imprenta: |
Agriculture, Ecosystems & Environment, Amsterdã , v. 346, p. 1-15, 2023. |
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ISSN: |
0167-8809 |
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Idioma: |
Inglês |
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Conteúdo: |
Services, through the action of soil microorganisms. The increased demand for food, energy, and cattle activityhas led to the conversion of natural grasslands to cultivated systems. However, the consequences of this con-version for soil microbial diversity and ecosystem functioning are yet to be discovered. Here, we used the 16 SrRNA amplicon sequencing and a large set of soil and environmental variables to understand the possible effectsof natural grasslands to cultivated pasture conversion on the soil microbial structure, composition, diversity, andfunctions. The study areas followed a gradient of increasing soil disturbance intensity, as follows: Naturalgrassland (NG), Improved-natural grassland (IG), Perennial-cultivated pasture (PP), and Annual-cultivatedpasture (AP). Natural grassland conversion to managed and cultivated pastures decreased the abundances ofAcidobacteria and Verrucomicrobia, while increased α-, γ-, and δ-Proteobacteria, Gemmatimonadetes, Bacter-oidetes, Patescibacteria, and Latescibacteria. The predicted functional profiles have also changed, as functionslike ?cellulolytic and symbionts/parasites? decreased after natural to cultivated pastures conversion, while ?ni-trogen respiration?, ?sulfur respiration?, and ?aromatic compound degradation? functions increased. Abovegroundplant diversity decrease influenced belowground microbial diversity. The main drivers of diversity, composition,and functional potential are associated with soil attributes affected by liming, like aluminum complexation. Inconclusion, we have found taxonomic and functional differences between natural and managed grasslands (NGand IG, respectively) and cultivated pastures (PP and AP), with consequences for management strategies andbiodiversity conservation priorities. MenosServices, through the action of soil microorganisms. The increased demand for food, energy, and cattle activityhas led to the conversion of natural grasslands to cultivated systems. However, the consequences of this con-version for soil microbial diversity and ecosystem functioning are yet to be discovered. Here, we used the 16 SrRNA amplicon sequencing and a large set of soil and environmental variables to understand the possible effectsof natural grasslands to cultivated pasture conversion on the soil microbial structure, composition, diversity, andfunctions. The study areas followed a gradient of increasing soil disturbance intensity, as follows: Naturalgrassland (NG), Improved-natural grassland (IG), Perennial-cultivated pasture (PP), and Annual-cultivatedpasture (AP). Natural grassland conversion to managed and cultivated pastures decreased the abundances ofAcidobacteria and Verrucomicrobia, while increased α-, γ-, and δ-Proteobacteria, Gemmatimonadetes, Bacter-oidetes, Patescibacteria, and Latescibacteria. The predicted functional profiles have also changed, as functionslike ?cellulolytic and symbionts/parasites? decreased after natural to cultivated pastures conversion, while ?ni-trogen respiration?, ?sulfur respiration?, and ?aromatic compound degradation? functions increased. Abovegroundplant diversity decrease influenced belowground microbial diversity. The main drivers of diversity, composition,and functional potential are associated with soil attri... Mostrar Tudo |
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Thesagro: |
16S rRNA sequencin; Community ecology; Faprotax functions; Microbial ecosystem functions; Natural grassland conversion; Plant-microbiome relationship. |
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Categoria do assunto: |
X Pesquisa, Tecnologia e Engenharia |
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Marc: |
LEADER 02740naa a2200301 a 4500
001 1133259
005 2023-04-27
008 2023 bl uuuu u00u1 u #d
022 $a0167-8809
100 1 $aTOMAZELLI, D.
245 $aPasture management intensification shifts the soil microbiome composition and ecosystem functions.$h[electronic resource]
260 $c2023
520 $aServices, through the action of soil microorganisms. The increased demand for food, energy, and cattle activityhas led to the conversion of natural grasslands to cultivated systems. However, the consequences of this con-version for soil microbial diversity and ecosystem functioning are yet to be discovered. Here, we used the 16 SrRNA amplicon sequencing and a large set of soil and environmental variables to understand the possible effectsof natural grasslands to cultivated pasture conversion on the soil microbial structure, composition, diversity, andfunctions. The study areas followed a gradient of increasing soil disturbance intensity, as follows: Naturalgrassland (NG), Improved-natural grassland (IG), Perennial-cultivated pasture (PP), and Annual-cultivatedpasture (AP). Natural grassland conversion to managed and cultivated pastures decreased the abundances ofAcidobacteria and Verrucomicrobia, while increased α-, γ-, and δ-Proteobacteria, Gemmatimonadetes, Bacter-oidetes, Patescibacteria, and Latescibacteria. The predicted functional profiles have also changed, as functionslike ?cellulolytic and symbionts/parasites? decreased after natural to cultivated pastures conversion, while ?ni-trogen respiration?, ?sulfur respiration?, and ?aromatic compound degradation? functions increased. Abovegroundplant diversity decrease influenced belowground microbial diversity. The main drivers of diversity, composition,and functional potential are associated with soil attributes affected by liming, like aluminum complexation. Inconclusion, we have found taxonomic and functional differences between natural and managed grasslands (NGand IG, respectively) and cultivated pastures (PP and AP), with consequences for management strategies andbiodiversity conservation priorities.
650 $a16S rRNA sequencin
650 $aCommunity ecology
650 $aFaprotax functions
650 $aMicrobial ecosystem functions
650 $aNatural grassland conversion
650 $aPlant-microbiome relationship
700 1 $aKLAUBERG-FILHO, O.
700 1 $aMENDES, S. D. C.
700 1 $aBALDISSERA, T. C.
700 1 $aGARAGORRY, F. C.
700 1 $aTSAI, S. M.
700 1 $aPINTO, C. E.
700 1 $aMENDES, L. W.
700 1 $aGOSS-SOUZA, D.
773 $tAgriculture, Ecosystems & Environment, Amsterdã$gv. 346, p. 1-15, 2023.
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Registro original: |
Epagri-Sede (Epagri-Sede) |
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Biblioteca(s): |
Epagri-Sede. |
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Data corrente: |
22/12/2020 |
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Data da última atualização: |
22/12/2020 |
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Tipo da produção científica: |
Artigo em Anais de Congresso / Nota Técnica |
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Autoria: |
VIANNA, L. F. N.; PANDOLFO, C.; TONIETTO, J.; SILVA, E. B. |
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Título: |
La géographie d'une indication géographique: le cas des vins d'altitude de Santa Catarina. |
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Ano de publicação: |
2020 |
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Fonte/Imprenta: |
Territoires du Vin, Bourgogne, France, v. 11, p. 1-10, 2020. |
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Idioma: |
Francês |
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Conteúdo: |
The implementation of a Geographical Indication (GI) is a legal process of intellectual property whose registration requires, among others, the definition of the modality, the name and the boundary of the geographical area. In Brazil there are two modalities of GI, the Geographical Indication ? GI (?Indicação de Procedência? in portuguese), associated essentially to the notoriety, and the Appellation of Origin ? AO (?Denominação de Origem? in portuguese), in which the quality of a product is defined by the natural and human factors of the production. The aim of this paper is to present and discuss geographical and methodological aspects adopted in the participatory organization of the GI ?Vinhos de Altitude de Santa Catarina?. A multi-institutional working group developed and evaluated, in an integrated and participatory way, six limits proposals for this GI/AO, being four for GI and two forAO. Bibliographic and cartographic research by geographical names and viticultural climatic index and physiographic digital data were used to support choosing the name and the boundary of the GI. Data were processed by spatial techniques analysis in a Geographic Information Systems (GIS). As a result, the GI modality and its limits were defined by the perimeter of fine wine producing municipalities and their frontiers municipalities. The studies also allowed identifying the potential of the producing region to implement two AO. |
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Palavras-Chave: |
altitude wine; appellation of origin; geographical Indication; IG; viticulture. |
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Categoria do assunto: |
F Plantas e Produtos de Origem Vegetal |
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Marc: |
LEADER 02086naa a2200217 a 4500
001 1130502
005 2020-12-22
008 2020 bl uuuu u00u1 u #d
100 1 $aVIANNA, L. F. N.
245 $aLa géographie d'une indication géographique$ble cas des vins d'altitude de Santa Catarina.$h[electronic resource]
260 $c2020
520 $aThe implementation of a Geographical Indication (GI) is a legal process of intellectual property whose registration requires, among others, the definition of the modality, the name and the boundary of the geographical area. In Brazil there are two modalities of GI, the Geographical Indication ? GI (?Indicação de Procedência? in portuguese), associated essentially to the notoriety, and the Appellation of Origin ? AO (?Denominação de Origem? in portuguese), in which the quality of a product is defined by the natural and human factors of the production. The aim of this paper is to present and discuss geographical and methodological aspects adopted in the participatory organization of the GI ?Vinhos de Altitude de Santa Catarina?. A multi-institutional working group developed and evaluated, in an integrated and participatory way, six limits proposals for this GI/AO, being four for GI and two forAO. Bibliographic and cartographic research by geographical names and viticultural climatic index and physiographic digital data were used to support choosing the name and the boundary of the GI. Data were processed by spatial techniques analysis in a Geographic Information Systems (GIS). As a result, the GI modality and its limits were defined by the perimeter of fine wine producing municipalities and their frontiers municipalities. The studies also allowed identifying the potential of the producing region to implement two AO.
653 $aaltitude wine
653 $aappellation of origin
653 $ageographical Indication
653 $aIG
653 $aviticulture
700 1 $aPANDOLFO, C.
700 1 $aTONIETTO, J.
700 1 $aSILVA, E. B.
773 $tTerritoires du Vin, Bourgogne, France$gv. 11, p. 1-10, 2020.
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